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How to Preserving the Button Mushrooms?

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Button mushroom is the most widely cultivated and consumed mushroom throughout the world. And it contributes about 40% of the total world production of mushroom.

Button mushrooms are very perishable. Numerous physiological and morphological changes make after harvest, which makes these mushrooms unacceptable for consumption.

For these reasons, mushrooms should be processed promptly after harvest. The best way to processing of mushroom is drying.

In recent years, microwave freeze drying has been studied as a potential method for obtaining high quality dried food products with low energy consumption.

Microwave freeze drying technology has high efficiency. Microwave freeze-dried button mushroom is not only saving nutrients, but also more easily to preserve.

After soaking, the taste of dried button mushroom is no different from fresh button mushrooms. Nowdays, Microwave freeze drying is very important to the storage of mushrooms.

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