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Application of Microwave Drying Technology in Honey Processing 

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Honey contains a variety of nutrients. And honey can produce a lot of calories without fat. It is easily absorbed by the body. For these advantages, honey is widely regarded as a kind of natural tonic.

The storage time of honey is limited. Honey is easy to crystallize in the cold winter. Crystalline honey is not only hard to flush, but also not easy to transport and storage.

Honey powder is made into honey, which not only preserves the nutritive value of liquid honey, but also facilitates long time transportation and storage. Microwave drying is an important step in making honey powder.

Solid honey better preserved the original quality after microwave vacuum drying. No Maillard reaction occurs during drying, so the color of the dried honey is basically unchanged.

The aroma of honey powder has a certain change after microwave drying, but it does not affect its original flavor.